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Szechuan pepper and subtle sous bois
The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks
Pair with salty olives
and perfectly balanced
- 98 points from Huon Hooke for The Real Review
Domaine de la Mordorée Côtes-du-Rhône Rosé La Dame Rousse' sauvignon gris Szechuan pepper and subtle sousThe palate is bright, juicy, and finely textured, opening with raspberry, redcurrant, and crushed cherry carried by a lively, refreshing line. A midpalate of mandarin, citrus zest, and subtle stonefruit tones adds lift, while the texture remains round, velvety, and quietly structured, giving the wine more presence than a typical CtesduRhne ros. A faint thread of salinity and soft herbal nuance brings definition. The finish is fresh, crisp, and gently