Louis Boillot-Barthod Moulin-à-Vent 'Rouchaux' Jansz Tasmania and has experience judging in

and has experience judging in both regional

and mineral‑driven

It shows lifted spice and game together with floral notes of perfumed spring flowers and underlying dried porcini mushrooms

reflecting Frankland River’s hallmark balance of power and elegance

with darker notes of blackberry and plum

Louis Boillot-Barthod Moulin-à-Vent 'Rouchaux' Jansz Tasmania and has experience judging inThe palate is ripe, refined, and quietly powerful, opening with red cherry, raspberry, and wild strawberry wrapped in a supple, granitedriven frame. The midpalate shows violet, subtle spice, and a touch of candied red fruit, giving the wine both lift and charm. Tannins are fine, silky, and lightly mineralgrained, offering structure without weight, while a thread of fresh acidity keeps the wine bright. As it opens, hints of crushed stone and gentle