Cigalus Rouge Cabernet Sauvignon, Cabernet Franc (Blend) Torbreck Fermented on skins for up

Fermented on skins for up to 4 months and matured in 100% seasoned French hogsheads for 20 months prior to blending and bottling

The fine harmonious body embraces savoury elements of river stone

game and charcuterie

Gobs of black fruit fill the palate

A fantastic vintage for us at Prophet’s Rock and is represented perfectly by the Home Vineyard Pinot Noir

Cigalus Rouge Cabernet Sauvignon, Cabernet Franc (Blend) Torbreck Fermented on skins for upIntense ruby colour with a mahogany hue. The bouquet shouts concentrated, very ripe black fruit, grilled spice and toasted oak. The palate is lush and opulent with velvety tannins. The aromas of black fruit blackberries, black cherries and plums reappear with a complex empyreumatic web leading into mint. The finish is long with a perfect balance.