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since Aichi Prefecture is one of the leading industrial prefectures in the country
manufacturing methods that take advantage of the ingredients
3 more types of spices have been added to ``Horinishi''
A rice base for two servings that uses red sea bream (kama) from Ehime Prefecture
Not only does it go well with typical smoked dishes such as boiled eggs
Cook Do Roasted Shrimp (Kangshao Charen) 4 Servings Fukuoka since Aichi Prefecture is oneRich, aged bean sauce is stir fried until aromatic, and fragrant shrimp oil (shayu) made from shrimp and herbs is added. The sweetness of the plump shrimp stands out.
US$ 420.00
US$ 590.00
US$ 420.00
US$ 1577.50
US$ 143.75
US$ 130.00
US$ 565.00