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better-for-you snack
As long as people could remember
Gjetost is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread paired with fresh fruit
green sugar shell for an extra sour twist
Ann-Helén Laestadius is an author and journalist from Kiruna
The Nordic Baking Book Viking Books better-for-you snackNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally
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