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OESF is made by combining Mashbill E with the F yeast strain
New York's West Village has produced one of the city's most-imitated restaurant bar programs
concluding with an elegant
& subtle oak lead to a fresh
supported by the natural acidity that limestone terroir provides
BENTON HILLS PINOT NOIR 2022 Simonsberg-Paarl OESF is made by combiningPinot Noir in the Columbia Valley is a genuine outlier the region is far better known for Cabernet and Syrah, making Benton Hills Vineyards' commitment to the variety on arid, southwest facing slopes in southeastern Washington a deliberate contrarian bet. Those slopes push vines to work harder in dry, continental conditions, concentrating fruit while sustainable farming keeps yields in check. Sixteen months of sur lies aging with light oak integration
US$ 62.00
US$ 60.00
US$ 38.00