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James Beard Nominated Chef and PAGU owner Tracy Chang has given lectures on the science of hand-pulled noodles at Harvard
November 23rd
this class is a delicious journey into the versatility and creativity of bao-making
You should never have to knead the dough
drop the noodles in the boiling water
Gluten-Free Dark Chocolate Cake Mix cooking class James Beard Nominated Chef andA decadent and gluten free cake mix that Chef Tracy first created for her cousin Jocelyn who grew up with all the food allergies. As a teenager, she had never had birthday cake in her life before, so Chef Tracy did some research and baked her one. Turns out it was even better than the gluten containing cakes we had been eating all along. Now she can have her cake and eat it too! Chef Tracy has shared and lectured about this recipe at Harvard Science
US$ 107.00
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US$ 165.00