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black pepper and maraschino cherry
almost acrid but saved by the dark sweetness of chewy treacle toffee
Eleven years in an ex-bourbon hogshead
with iced tea and Toffee Dodger biscuits on the side
Date distilled: July 1996
Cask No. 66.138 England black pepper and maraschino cherryCask No. 66. 138 Deep, rich and burnt fruit Highland, Eastern The nose carried the rich opulence of truffle oil with old leather and the subtle spice of sandalwood. Sweet notes oozed like treacle on charcoal and toffee apples delivered fruit that morphed into oranges on a bonfire and tropical fruit in syrup. Delicate wild flowers appeared through a smog of applewood smoke to merge with mixed herbs and salted butter. Burnt toffee introduced a palate
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