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A rainy day comfort food favorite made with flaky
Single origin coffee grown at 1500 in the shade of citrus & avocado trees in Tarrazu
Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature
whole wheat
Ingredients: Flaky pastry
Sourdough Loaf Vegetarian A rainy day comfort foodYou'll love how the crispy, golden crust and authentic sour flavor take your sandwich or soup to the next level. Vegan. Ingredients: Sourdough starter (culture from white flour and water), sugar, sea salt, and warm water.
US$ 26.95
US$ 26.95
US$ 29.99
US$ 26.95