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mainly black fruit tinged with spice
It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau
The palate is a mix of violets and spice with hints of liquorice
estate bottled Sancerre
Aged for 6 months in amphorae
Caparsa Caparsino Chianti Classico Riserva DOCG 2019 (750ML) Cremant de Limoux mainly black fruit tinged with93 Wine Advocate Review Date: 02 2023 This organic wine shows a humorous sketch on the front label of an old man with a traditional Chianti flask. The Caparsa 2019 Chianti Classico Riserva Caparsino offers a pretty spread of dark fruit, ripe berry nuances, toasted spice and earth. It's all Sangiovese matured in large oak casks. This plush, medium bodied red represents a production of 12,000 bottles all said and done. (ML) 92 Jeb Dunnuck Review Date:
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