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- Tim FISH"- Wine Spectator Insider (January 15th 2020)
medium-bodied palate with a good backbone of tannin
This environment
a bit of citrus and caramel and yeast notes
Appelation:
Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco - Tim FISH"- Wine SpectatorA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.
US$ 17.95
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