QUINTA DA LIXA VINHO VERDE TERRAS DO MINHO BRANCO Saint-Estephe showcasing the family's commitment to

showcasing the family's commitment to artisanal winemaking methods since 1932

sources this Bourgogne Pinot Noir from limestone and clay terroirs across Burgundy's temperate hillsides—the same calcareous soils that have defined the region's winemaking since the 17th century when the Latour family first planted vines

and remarkable acidity retention

This wine from old vines delivers perfectly ripe Chardonnay character with intensity and elegance

and the cooler hillside elevations in Panzano temper the vintage's heat

QUINTA DA LIXA VINHO VERDE TERRAS DO MINHO BRANCO Saint-Estephe showcasing the family's commitment toThe Meireles family has farmed Vinho Verde's Sousa sub region since the mid 1980s, running their 105 hectare Quinta da Lixa estate under an integrated production system with Carlos Teixeira as oenologist. Granite soils and an Atlantic cooled climate define the region's signature tension, and this Loureiro, Trajadura, and Arinto blend fermented in stainless steel captures exactly that. Lightly effervescent, it opens with green apple, melon, and white