Sudachi Citrus Ponzu Curry traditional type of distilled spirit)

traditional type of distilled spirit)

however it boasts a deeper

known as kenchinjiru

or "sticky rice

artisanal products is carefully selected to reflect an authentic journey through Japan's seasonal flavors

Sudachi Citrus Ponzu Curry traditional type of distilled spirit)Highlights Features the unique flavors of sudachi citrus Bright lime like aroma and zesty flavor Citrus notes beautifully balance the savory soy sauce base Perfect for fish and seafood A specialty of Tokushima Prefecture, sudachi are a type of small, green citrus fruit often used to flavor soups, sauces, and seafood dishes. Developed by a skilled sushi chef, this unique ponzu sauce uses the bright lime like aroma and tart zesty flavor of the fruit's