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terroir‑driven Burgundies
Fragrant nose of lychee
Pinot Grigio from Friuli generally has more fleshy layers
The wine has a long fine finish
Crisp citrus on the palate leads into silky white peach flavours
Craiglee Eadie Shiraz Bollinger Rosé terroir‑driven BurgundiesOriginally established in the 1860s by one of Melbournes founding fathers, James Johnston, Craiglee Vineyard was absent from the Australian wine landscape until it was replanted in 1976 by an enthusiastic agricultural science graduate called Pat Carmody. The Eadie is made from fruit grown in our paddock on the southern side of Jacksons Creek, named for the family who first planted vines on the spot in 1863. It is bright crimson in colour with aromas