Shoda Soy Sauce Tosa Soy Sauce 400ml #Tokyo1 steamed vegetables

steamed vegetables

"Nametake mushrooms

Fatty mackerel slowly stewed in honjozo soy sauce

and the richness and flavor of the special sauce is thoroughly infused into the sardines

resulting in a taste that highlights the numbing spiciness and refreshing aroma of the sansho pepper and the flavor of the yuzu peel

Shoda Soy Sauce Tosa Soy Sauce 400ml #Tokyo1 steamed vegetablesThis soy sauce has a mellow flavor, made with traditional, time consuming and labor intensive re brewed soy sauce, to which bonito flakes and mirin have been added. Shoda Shoyu's "Tosa Soy Sauce 400ml" is a dashi soy sauce made with traditional, time consuming and labor intensive re brewed soy sauce, to which the flavor of bonito flakes and mirin have been added. Characterized by its mellow and elegant flavor, it can be used in a wide range of dishes,