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then the heat
these tips deliver the ultimate tenderness and rich flavor of our Texas Wagyu at outstanding value
or adding rich
rich flavors that elevate this flavorful cut to premium status
Our Wagyu beef jerky takes this traditional snack to the next level
Wagyu Flat Iron Steak Steak then the heatThe second most tender cut in the beef, the Wagyu flat iron delivers consistent marbling and exceptional flavor in every bite. Cut from the shoulder with careful removal of the central connective tissue, this tender steak offers incredible value with steakhouse quality results that rival premium cuts. Average weight: 10 oz.
US$ 20.08
US$ 11.29
US$ 13.97
US$ 50.00
US$ 11.36
US$ 17.99
US$ 10.00
US$ 150.00
US$ 10.81
US$ 105.00
US$ 14.48