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Seeraga samba absorbs the ghee-forward masala beautifully without going heavy
This paste is built on that marinade logic
Dindigul biryani has one rule: the protein must be tender enough to fall off the bone
Rice included: Basmati 450g
Chettinad is Tamil Nadu's most complex cooking tradition
Hyderabadi Biryani Kit Biryani Kit Seeraga samba absorbs the ghee-forwardEverything in the Hyderabadi Biryani Kit except the protein. The paste, the basmati rice (450g), the whole spices, the recipe card. You add chicken, mutton, paneer, or mixed vegetables. Done in 25 minutes. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Rice included: Basmati 450g Add: Mutton, chicken, paneer, or vegetables (not included) Net weight: 300g paste + 450g basmati rice Shelf life: 12 months Hyderabadi biryani is cooked dum style sealed
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