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Their dedication to sustainable viticulture extends over 80 acres
and black cherry with cocoa
Dried pear
while Uccelliera is more successful in cooler years
and salted caramel
BARBADILLO OLOROSO SHERRY Varietal:Sherry Their dedication to sustainable viticultureAging under the Solera system a fractional blending method where younger wine continuously refreshes older barrels gives Barbadillo Oloroso its layered complexity without a fixed vintage. Unlike Fino or Manzanilla, Oloroso ages oxidatively, without flor yeast protection, concentrating the wine into a dry, full bodied style. Barbadillo, founded in 1821 and based in Sanlcar de Barrameda, makes this from 100% Palomino Fino grapes grown in Jerez's
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