Steak and cheese hotpot with puff pastry topping beef Let stand for 1 min

Let stand for 1 min and serve

2%) [Cheese (Milk)

Bread Improver (E300 And E170) ]

with béchamel sauce and a parmesan topping

Butter (Milk)

Steak and cheese hotpot with puff pastry topping beef Let stand for 1 minSteak and cheese hotpot with puff pastry topping Steak and cheese hotpot with a puff pastry topping served, mustard mash Potato Mash (39. 6%), [Milk, Potato, (Modified Starch 1422)] Beef (23. 7%),Butter (Milk), Carrots, Puff Pastry (7. 9%) [Flour (Wheat, Soy, Milk), Eggs], Onions, Peas, Cheese (Milk), Red Wine (Sulphites), Mustard, Tomato, Sunflower Oil, Beef Seasoning (Natural Vegetable Flavours, Carotene), Mixed Spices, Mixed Herbs, Garlic, Salt,