Gerard Bertrand Cigalus Blanc 10th-street-distillery Harvest for our Paso Robles

Harvest for our Paso Robles Cabernet Sauvignon began in the first week of October

or in bourbon-based cocktails like a Boulevardier

It actually makes more sense to us to think of it as a malted whiskey first

indulgent and packed with flavor on the long finish

We deconstructed the flavors of a Manhattan cocktail by finishing our whiskey in separate 53-gallon cherry brandy

Gerard Bertrand Cigalus Blanc 10th-street-distillery Harvest for our Paso RoblesCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity