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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Breed: Black Angus crossed with English breeds (Hereford
pairs well with almost everything
1 American Wagyu Tri Tip (approximately 2 lbs
Perfect for high heat cooking
Grading: USDA Prime (Top 3% of all cattle)
100% Grass Fed Filet Mignon Steak Wet Steak Breed: Black Angus crossed withSource: Grass Run Farms Grading: Upper 1 3 Top Choice or Prime Breed: Angus Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mingnon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions. Weight: 100% Grass Fed Tenderloin steak cuts weigh
US$ 46.00
US$ 52.00
US$ 50.00
US$ 224.50
US$ 1437.50
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