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The Hasami Oak Tray keeps your mug
incorporating Den sake lees and natural ingredients
Distilled from 100% 2-row omugi (barley) and mugi koji (barley koji)
Osuzuyama Distillery
or use them everyday to aid in flower arrangement
Kodama Toji Junpei Beni Imo Crimson Sweet Potato Shochu (BTL 750ml) kimura The Hasami Oak Tray keepsBeni imo (red sweet potato) create an almost neon fuchsia mash in the second fermentation of this shochu, bubbling bright as the yeast, koji, and potato do the deed before the trademark single pot distillation. The profile is rustic and spicy. We get hickory, black pepper, fresh cream and doughnut on the nose while the palate offers earthy black coffee and a touch of aromatic eucalyptus, all while being surprisingly light. This would be an excellent