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flowers and white chocolate combine for an invigorating start
sunflower oil and dry cider
moist fruit cake with raisins and cherries
What did it all mean
warm brioche
Cask No. 7.237 Cognac flowers and white chocolate combineCask No. 7. 237 Nutty by nature Speyside, Lossie A wonderful nose which slowed us right down to appreciate those aromas of prunes, raisins, dark chocolate marzipan and Demerara sugar finishing off with nutty notes of walnuts, macadamia and Haribo Crazy Python. On the palate neat, mellow and well balanced; toasted almonds, ginger snaps and a walnut crusted pork tenderloin. Be very careful adding water but what we got we enjoyed; a Waldorf salad with a