Neta Mezcal Ensamble Silvestre Bicuixe and Jabalín pierde-almas but the value and character

but the value and character make the Reserve a tremendous cocktail Scotch

gives way to sea salt and mild chili on the palate

This extra anejo is aged for more than 4 years in white American oak casks

toffee and peppery smoke notes

creating the perfect Manhattan recipe both bold and delicate

Neta Mezcal Ensamble Silvestre Bicuixe and Jabalín pierde-almas but the value and characterNETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the