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It was in the French Quarter in the Sazerac Cafe
This single malt from Inchgower Distillery in the Speyside region was distilled on the 14th April 2011 and aged for 14 years in ex-Bourbon hogshead
the new liqueur is made in small batches using classic ingredients
Seville orange
This collaboration between the Aberdeen Whisky Shop and Faitmaiz has been designed to celebrate the newly designed Aberdeen Whisky Shops unique character and new Tasting Room
Takamaka Koko Rum Liqueur Single Malt It was in the FrenchTakamaka Koku is a smooth coconut rum liqueur crafted in the Seychelles, blending white rum with coconut extract, local spring water, and sugar cane. Its rich vanilla and tropical coconut flavors make it an ideal choice for mixing or as a base in your favourite cocktails. Enjoy the taste of the islands with every sip.
US$ 159.99
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