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luxurious morning experience that embodies a tropical getaway
Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries
Body: Soft/Mild
Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais
VALLE DEL CAUCA
Ethiopian Natural Limu-Nigusse Lema Light Roast Grind:Ground luxurious morning experience that embodiesCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years