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Does it need to be refrigerated
natural basil flavor
The age-old tradition used in Modena to transform the grapes into this syrupy texture results in this full-bodied yet sweet flavor
Splash a little over grilled vegetables or fish
Corn flour 80%
Pecorino di Montalcino Fossa Wheel new arrivals_Oct25 Does it need to beIMPORTED FROM ITALY Our extra aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process. Average product weight is 2. 2lb. Ingredients Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk. How to store keep refrigerated. For best before