Kisoondo Traditional Gochujang Fight Food Waste Made with nutritious tartary buckwheat

Made with nutritious tartary buckwheat grown in Pyeongchang

Introducing a handcrafted delicacy — Dried Seasoned Ice Fish from Seosan

Net Weight: Rice Bowl W 4

which creates air pockets inside that help hot water to absorb faster and release a more decadent flavor when steeping the tea

그릇인데 언제까지나 관상용으로만 둘 수도 없는 일이고요

Kisoondo Traditional Gochujang Fight Food Waste Made with nutritious tartary buckwheatHighlights Spicy, salty, sweet getting all three right is what separates a great gochujang from everything else. Master Ki Soondo has been carrying that balance forward through 370 years of family tradition, fermenting her paste the old way: 100% Korean grown ingredients, hand shaped meju blocks, bamboo salt fired in a family kiln, and months of patient aging in 1,200 earthenware jars open to the Damyang mountain air. This is not a shortcut product.