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The reduced nose was visceral and deep – lilies in the night
vanilla and prunes
damson jelly and figs rolls
feisty and frisky
eccles cakes and cinnamon buns sprinkled with desiccated coconut
Cask No. 88.12 11 – 15 years The reduced nose was visceralCask No. 88. 12 Salmon in a rabbit hutch Speyside, Spey The panel appeared to have entered a paint cupboard upon first nosing. We found well used paint brushes, turpentine and then a dive towards fresh garden fruits such as green apples and pears. Before a sidestep into lime chewits and bubblegum. With time it became earthier and showed notes of lemon blossom and charred pineapple. Water brought out a grassier edge with gooseberry curd, wine gums,
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