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Roasted full city it’s very smooth and full in body with notes of toasted almonds
Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee
In February 2014
due primarily to the lack of labor
however we roast this one a little longer to bring out some boldness while remaining very smooth
Colombian Inmaculada Farallones High Dark Roast Coffee Grind:Ground Roasted full city it’s veryCountry: Colombia Region: VPINCHIND, VALLE DEL CAUCA Farm: Inmaculada Finca Las Nubes, Finca Jardines Elevation: 1800 meters Varietals: Colombia, Castillo Milling Process: Natural Drying Process: Raised beds Body: Warm Full Acidity: Sweet Medium Cupping Notes: Caramel, Black Cherry, Cocoa Our Colombian Inmaculada Farallones High is a well balanced, full bodied Colombian coffee that exemplifies the reason that Colombian coffees always command a premium
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