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This wonderfully aromatic Vermentino from the west coast of Sicily is fermented in stainless steel and aged on fine lees for three months
and oyster‑shell salinity emerges
with firm yet velvety tannins supporting flavors of dark fruit
Aging usually lasts 15 months on fine lies before bottling
floral notes to which is added a bitterness of bitter almonds and plum stone
Jean Michel Giboulot Savigny Les Beaune ‘Les Pimentiers’ Sprietzer This wonderfully aromatic Vermentino fromJeanMichel Giboulot SavignylsBeaune Les Pimentiers 2021 opens with lifted, cooltoned aromas of red cherry, raspberry, and wild strawberry, accented by violet, subtle spice, and a fine limestonedriven minerality that reflects this elegant midslope site. The palate is vibrant, supple, and finely detailed, offering pure redberry fruit supported by lively acidity and ultrafine tannins that give the wine both lift and quiet depth. Notes of cranberry,
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