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carefully selected from our historic vineyards
and fruity
Fruit is foremost: Marasca cherry meets ripe plum in a gutsy
the vinification is done according to a minimalist process during which the grape musts ferment thanks to indigenous yeasts instead of the usual yeast methods
a proper Champagne from a small
Bodegas Rafael Cambra Soplo 2014, Valencia Monsant carefully selected from our historicBodegas Rafael Cambra Rafaels family owns a nursery where they grow vine stocks for many famous bodegas. Rafael studied oenology in France and started his very small bodega when he discovered a 40 year old Monastrell vineyard. Rafael spends nearly all of his time in his vineyards and in his laboratory where he experiments with innovative blends. Vineyards: In addition to having old vineyards in a dry climate that produce low yields, Rafael does up to