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Thanksgiving lechón days
using a traditional recipe passed down through generations
use within 4-6 weeks
Venezuela)
5 oz log is the size most Cuban-American kitchens reach for: enough for a caldo gallego on Sunday with leftovers for a snack board midweek
Badia Peppercorn blend gourmet. 16 oz garlic-parsley Thanksgiving lechón daysBadia peppercorn blend combines black, white, green, and pink peppercorns in a 16 oz jar meant to be cracked fresh into a mill or used whole in braises and brines. Common Uses: Crusting bistec de palomilla, finishing ropa vieja, seasoning pollo asado, building the base for picadillo, and tossing into the pot when slow cooking vaca frita. Pantry Role: Base seasoning and finishing sauce component works both at the start of a braise and as a fresh
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