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and durability they need to serve perfectly seared steaks
Keep bulk storage elevated and sanitary with a rugged
Important: Unit must be supplied with 140 °F (60 °C) potable water to ensure a 180 °F sanitizing rinse
Laminar Device
36-inch shelf size with a 36-inch x 19
John Boos Pro-Bowl 3-Compartment Sink with 18" Right Drainboard, 20" x 20" x 12" Bowls, 16-Gauge Stainless Steel Undercounter & Worktop Refrigeration and durability they need toJohn Boos Pro Bowl 3 Compartment Sink with 18" Right Drainboard, 20" x 20" x 12" Bowls, 16 Gauge Stainless Steel Type 300 Stainless Steel Floor Model with 10" Boxed Backsplash and Adjustable Stainless Steel Legs A rugged, space efficient three compartment sink with a right hand drainboard and all stainless construction for demanding prep and dish areas. Three 20" x 20" x 12" compartments support efficient wash, rinse, and sanitize workflows. 18" right
US$ 54.99
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