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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
of the 'Bone-In' variety
which we slice thin and marinate in a traditional blend of authentic spices
ginger and garlic with a touch of brown sugar
Breed: 100% Premium Black Angus
beefy flavor and a rich layer of fat which bastes the meat as it cooks
PICANHA of the 'Bone-In' varietySource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.
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