Confetti with Tiramisu Flavour - William di Carlo Weight:100g processed and seasoned with garlic

processed and seasoned with garlic

Truffle Butter 10% (Butter

it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine

one of the historical and most renowned crus of La Morra

entrees of meat or fish

Confetti with Tiramisu Flavour - William di Carlo Weight:100g processed and seasoned with garlicThe tiramis, national dessert and Sunday dessert, has an unmistakable taste. A taste that William Di Carlo has concentrated all in a single almond praline. First, the softness of the milk chocolate, then the crunchiness of the lamond, lastly, the aroma of the tiramis that, impetuous, conquers the taste buds