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Floral scented aromas came from honeysuckle and a tart fruitiness came from a bush crammed with red berries
tinned custard and mint tea
Aberdeen butteries
Notes of hot smoked paprika
Date distilled: September 1997
Batch 12 - Blended Batch 12 SCS Floral scented aromas came fromBatch 12 Small Batch Blended Malt Whisky Speyside Please limit one (1) bottle per member From creator Euan Campbell: This latest small batch expression utilises two distinct types of custom cask from Seguin Moreau cooperage in France. For type one, the staves were coopered from new American oak. Each stave was specially selected for a higher than average content of lactones and aromatic compounds. A heavy toast was applied contributing coconut