1 batch Southern Buttermilk Cornbread or use your favorite recipe 1 batch Sage Onion Biscuits 1 cup (2 sticks) unsalted butter 3 medium sweet onions, diced 1 whole stalk (head) of celery, diced 1/2 cup fresh sage leaves, finely chopped 2 quarts homemade chicken/turkey stock or good quality commercially prepared black pepper to taste salt to taste 2 eggs, beaten Make a batch of Southern Buttermilk Cornbread and Sage Onion Biscuits a day or two ahead and let them get stale
Its really one of those stunning and unique pieces thatll land you Where did you get that? questions all night long
These subtle gemstones hint at color and elegance while complementing your green dress
No need to worry about cleaning, we've got you covered!
No doubt keeping such a cumbersome item of clothing on ones body, and looking elegant, will have been fraught with practical problems as one moved about, sat down, and got up again