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It is raised for 14 months in french oak barrels
while firm acidity keeps it structured
long and very cold fermentation and our version of battonage produce a wine of lush flavors
and though its ultimate quality is assured
This light-to-medium bodied wine displays vibrant aromas of white floral/lemon blossom
Corte Alla Flora Flora Brut Rosé NV (750 ml) Mallorca It is raised for 14Sangiovese grapes are harvested earlier than usual, by hand, then pressed directly, without being crushed or de stemmed, in order to avoid unnecessary tearing and preserve the integrity of the skins. The base wine, once obtained tartaric and protein stability, is sent to the autoclave for the second fermentation. The aging on lees lasts less than a month in order to preserve the freshness and at the same time keep the right acidity.