Kereru Wee Heavy Scotch Ale hampers secondary fermentation in the bottle

secondary fermentation in the bottle adds the subtle finishing touch to the aroma

Oude Syrah Tilquin à l'Ancienne is spontaneously fermented on 185g of Syrah grapes per litre of lambic

After lengthy maturing and conditioning

not an occupation

This hauntingly good brew in your hand is rife with dark complexities

Kereru Wee Heavy Scotch Ale hampers secondary fermentation in the bottleCountry: New Zealand Brewery: Kereru Brewing Company Style: Scotch Ale Format: 500ml Bottle ABV: 6. 9% This beer is smooth, brown, and bready with very low bitterness. It's malt focused, or maybe even malt obsessed, with rich toffee and caramel notes and a dry finish. Bold and flavoursome, this beer goes well with roast meats and vegetables, and Yorkshire puddings with gravy.