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It is exceptionally well balanced with no bite or burn
It’s rich but balanced
Flecha Azul Tequila Añejo has notes of agave and buttery oak with a sweet finish of subtle vanilla
The vineyard was progressively enlarged by his cousin Jean
Each bottle is drawn from a single carefully selected barrel that has matured for at least 10 years—and often longer—before being deemed worthy of carrying the coveted 10-Year age statement
Pelotón de la Muerte Mezcal Pechuga (750 ml) appellation_Ann Arbor It is exceptionally well balancedPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild