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Gan C, Rodrigues M

Adequate dietary histidine has been shown to enhance the antioxidant capacity of fish by increasing the activities of key enzymes such as catalase (CAT) and improving total antioxidant status, which are critical for neutralizing ROS generated during environmental stress

Because these mechanisms are involved in many types of injuries, BPC 157 has become strongly associated with recovery research relating to sports strain, overuse injuries, and connective tissue damage

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Essential electrolytes, including sodium, potassium, and magnesium to optimize nerve and muscle function