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a distinguished winery nestled in the rugged terrain of Priorat
complemented by subtle spice notes and delicate oak nuances
the palate juxtaposes remarkable energy and brightness with densely packed
red currants
It uses 30% aged Reserve wine for added complexity and is matured for 3 years in the Estate's extensive chalk cellars under the town of Château-Thierry
Piccini Solco Toscana Leggero Appassite 2022 Black-Friday a distinguished winery nestled inThe leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before