The nose started with fresh laundry flapping over a chamomile lawn
The initial nose wafted vanilla
Dry smoke married a delicious sweetness on the palate as Battenberg cake arrived rolled in charcoal and ash
The cask was coopered from 24 month air dried staves that were then charred to a #3
On the palate tropical insanity with exotic fruits like sweet
Cask No. 28.55 Lowland The nose started with freshCask No. 28. 55 Let the sunshine in Highland, Southern Light and easy like lifting the blinds on a summers day. Our noses detected sun lit straw, flowers round a swimming pool, blackcurrants, lemon, vanilla, honey and beeswax. The palate was punchy and sparkly (pepper, citrus, Moffat toffees, ginger), but that was underpinned by deliciously sweet sticky toffee pudding, caramel apple granny cake and Jaffa cakes. The reduced nose encountered chocolate