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with flavours of Cape Gooseberry and peach
carries the sweetness and leads the oxidized
great with a ploughmans lunch - cheese
rich and intense expression of the fruit
The Fundamentals of Fine Cider: you'll get a case of 3 or 6 beautiful bottles
Bordelet - Sidre Brut 2024 (750ml, 07.63 ex vat a bottle, case of 6) single-bottle-1300 with flavours of Cape GooseberrySparkling Medium Dry Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear. Hand picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the
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