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carbonic fermentation
pale lemon
A picture of clarity and tension with a swoop of pithy texture
Rounded and smoky with notes of butterscotch
with sweetness supported by structure and a delicious
Domenica Gamay Vin Mousseux carbonic fermentationThe palate is bright, juicy, and wonderfully lifted, opening with wild strawberry, red cherry, and raspberry crunchbefore moving into a savoury, lightly spicy core that reflects Beechworths coolclimate precision. Subtle notes of white pepper, dried herbs, and crushed granitebring complexity without weight. The midpalate is silky yet vibrant, carrying that classic Gamay bounce with a slightly more mineral edge than many Victorian examples. The finish
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