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This American-style malt is ideal for adding complexity to Porter and Brown Ales
Non-Submersible
it has sufficient enzymes to support the inclusion of even the most demanding specialty malts
The large dial has a "fine-point" pointer and crisp large lettering
The larger chips extract the oak flavoring slowly
Special Roast Malt - Briess stabilzer This American-style malt is ideal30 L Briess Malting Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and Sourdough bread. Similar to Victory Malt, which color is 28 Lovibund, Special Roast is even more intense and with a darker color that registers at 30 degrees on the Lovibund scale. Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate in ambers, browns, porters and
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