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Crafted from aged organic red wine and matured in oak barrels sourced from the Tronçais region of Burgundy
Picked from the Moraiolo
followed by a clean balance of bitterness and a warm black pepper finish — distinctly central Italian
Morellana's Picuda is a rare expression of Andalusian craftsmanship — cold-extracted from hand-harvested olives grown in the Sierras Subbéticas Natural Park in Córdoba
On the palate: vibrant fruitiness
Oro del Desierto Organic Origen Limited Edition Ogliarola Crafted from aged organic redLimited edition organic extra virgin olive oil the result of Oro del Desierto's continuous pursuit of the rare and exceptional. Crafted from 100% organic Picual de Almera olives, an ancient local variety native to the province of Almera in southern Andalusia, the Alonso family grows these rare olives in a small, mountainous grove in the Sierra de Filabres. Harvested green to capture optimal aromatics, the oil is very aromatic, balanced, and
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