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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
STEP 5: CARVE
and vacuum-sealed
We've made it even better by cutting these steaks from USDA Prime Grade Beef
basting the meat and enhancing the flavor of an already flavorful Ribeye
Order By 3/31 @ Midnight to ensure delivery before 4/5
Porterhouse Steak Ribs STEP 5: CARVEHand Cut, Bone In Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin. The Porterhouse Steak is truly the best of both worlds. The flavor of the NY Strip combined with the tenderness of Filet Mignon produces a top tier steak. We make it better by sourcing from a small number of trusted growers, hand cutting and trimming, and flash freezing immediately after cutting. Compared to the T Bone Steak, this cut includes a significantly larger
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