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and this blend is a practical introduction to their hojicha range
Matsu no Midori should be brewed with water at a minimum of 80°C to bring out its best qualities
full-bodied matcha has a velvety texture and deep flavour tones
More robust than their ceremonial grades
designed to effortlessly blend matcha powder and water
Kanbayashi Shunsho Aya no Mori - Japanese Ceremonial Matcha Size:100g Can and this blend is aKanbayashi Shunsho Aya No Mori is a flavourful, everyday usucha with a rich, full bodied taste. Crafted by one of Kyotos oldest tea masters, it combines creamy, slightly nutty, and lightly toasted notes, followed by a long lasting, mellow aftertaste. It offers a full, smooth profile. Best enjoyed with water at 85C (185F) to avoid bitterness, its perfect for ceremonies or daily rituals, delivering an exquisite matcha experience. Kanbayashi Shunsho is a